Glucosamine is derived from Chitin, a major component of the shell in shellfish. It is produced naturally in the body by chondrocytes (specialised cells in the body that produce cartilage). Taking additional glucosamine may facilitate a better chance of decreasing or eliminating pain caused by insufficient lubricants and poor shock absorption.
- Gluten Free
- Lactose Free
- Australian Made & Owned
Ingredients
Active Ingredients
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Glucosmaine HCI
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100,000 mg/L
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Alcohol
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4.5 %
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