Liefje Raw Chocolate :: Spice Trail

As dark as an Arabian night and created with a complex blend of organic, roasted and hand-ground spices and only the finest, fairly traded, Peruvian organic raw cacao, Spice Trail takes you on a journey through the souks of Morocco and beyond. Soft cinnamon, spicy cloves and a hint of black pepper give way to citrusy cardamom and sweet star anise, finishing with an unexpected little punch of ancho chilli. Travel for the senses.

Ingredients: organic raw cacao butter, organic raw cacao powder, organic maple syrup, sea salt, ancho chilli, cinnamon, black peppercorns, cardamom, star anise, cloves. Organic raw cacao: 78% min.

Handmade in Melbourne, Australia. 
Store below 20ºC

NO DAIRY, NO GLUTEN, NO CANE SUGAR, NO SOY, LOW GI, FODMAP FRIENDLY, PALEO, VEGAN.

Handmade in Melbourne from all natural ingredients and the finest fairly traded Peruvian organic raw cacao; traditionally stone table-top tempered to give you the lovely glossy finish, the clearly defined snap when you break off a piece and the slow velvety melt-in-the-mouth of really good chocolate; with no dairy, no gluten and no cane sugar, Liefje chocolate is delicious, luxurious and virtuous.

We love beautiful chocolate that has been created with respect to the growers and suppliers of each and every ingredient.

We love chocolate that does not give us a sugar spike and then cause us to crash in a heap, which is what happens when we eat traditional chocolate, even the good stuff.

We decided to create a chocolate which tastes as decadent as the best, without the old-school sugar spike and using only fairly traded raw cacao, so we can indulge in a little luxury knowing our bodies will thank us for it and the growers have been properly paid for their labours.

We work only with natural ingredients and our chocolate is handmade in small batches. Our chocolate is FODMAP friendly, includes no dairy, no gluten, no cane sugar, no soy, no preservatives and is suitable for vegans and Paleo folk.

We use only organic raw cacao, which is packed with natural antioxidants.

Not all our ingredients are raw because we love the taste and texture of roasted nuts.

We use certified organic ingredients wherever we can because organic produce respects both our planet and our bodies. However, a few of our ingredients are not certified organic, such as the Crabtree Murray Darling salts, but we know where they come from and can vouch for their purity.

We sweeten our chocolate with organic Canadian maple syrup. Maple syrup is low GI so it doesn’t create that short-lived sugar rush and accompanying crash. Unlike agave maple syrup is also FODMAP friendly for those who need to avoid high fructose foods. And, most importantly, we love the toasty flavour it brings to our dark chocolate.