Outback Chef Roasted Wattleseed Bush Herb

Enjoy wattleseed as a caffeine-free "coffee" substitute or make the most amazing bushfood wattleseed ice-cream.

Roasted Wattleseed (Acacia spp.) has an exquisite coffee slightly chocolate aroma. It can be added to baked goods or used as a non-caffeine coffee substitute.

Traditionally, a food source for aboriginal people, wattleseed is rich in magnesium, zinc and calcium.

Product of Australia.

Free From artificial colours, flavours & preservatives.

Store in a cool, dry place