Outback Chef Bush BBQ Lemon Pepper Rub

Lemon Myrtle and Tasmanian Mountain Pepperberries are a great combination and this rub is fantastic on fish or chicken. Try the LEMON PEPPER BUSHFOOD DUKKHA recipe inside pack.

Lemon Myrtle and Australian Mountain Pepperberry

This is a fantastic combination of flavours that can be added to any meat, fish or chicken dish.

You can mix this rub with cream cheese to make a great spread, add to baked potatoes or sprinkle over avacados...all good.

Ingredients:

Salt, Pepper (26%), Lemon Myrtle (18%), Native Pepper Berry (9%), Citric Acid.

Australian Made from local and imported ingredients

Free From artificial colours, flavours & preservatives.

Contains NO ONION, NO GARLIC, NO GLUTEN

Store in a cool, dry place