Chocolate Raw Organic Lemon Caramel | Cheesecake

Product Description

Loving Earth Lemon Caramel Chocolate

This Lemon Caramel Chocolate is made with Amazonico Criollo, single origin Certified Organic Raw Cacao (36%) from Satipo, Peru, creamy raw cashews infused with lemon essential oil and sweetened with Organic Evaporated Coconut Nectar, our chocolate is made in Melbourne.

• Cane Sugar Free
• Gluten Free
• Dairy Free
• Low GI
• Vegan
• Fair Trade

What is it?

Loving Earth's Caramel Chocolate is made by combining pure Cacao Butter, Raw Cashews, Evaporated Coconut Nectar and Creamy Coconut. We've then added a delicate drop of organic lemon essential oil to this signature chocolate. The result is a zesty flavour that is reminiscent of a lemon cheesecake!

The cacao butter used to make this chocolate is Fair Trade Certified. Fair Trade standards ensure that producers and their community receive a fair share of the benefits of trade, thus improving the quality of their lives.

We have sweetened this chocolate bar with Organic Evaporate Coconut Nectar from the island of Java, Indonesia. This low GI (35), mineral rich sweetener, produced from coconut palm blossoms is considered the most sustainable in the world and makes a great cane sugar alternative.

Ingredients

Organic Cacao Butter, Organic Evaporated Coconut Nectar, Organic Raw Cashews, Organic Coconut, Organic Lemon Essential Oil (<1%)